When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime....
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?
I�m not sure how authentic this goulash recipe is, since the recipe I use is adapted from one by Austrian chef Wolfgang Puck. Austria is Hu...
Garlic Parm Hot Wings � Video Recipe 800! 800? Really?
This garlic Parmesan hot wings video represents the 800th recipe we�ve uploaded to YouTube since we launched the channel in January 2007. As...
Classic Lobster Bisque � Finally!
I usually don�t have a good answer for why I�ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
Patatas Bravas � Fierce Up Your Fries
I always thought Patatas Bravas meant �brave potatoes,� which seemed a little strange since what was supposed to be so brave about them? Ama...
White Bean & Chicken Breast Chili � A Change of Pace, Change of Pace
I love a hearty beef chili as much as the next guy, but once in a while there�s nothing wrong with going over to the light side, and enjoyin...
Duck Leg Adobo � A Real Family Meal
If you�ve worked in restaurants before, you know that every night before service the staff sits down to what�s called the �family meal.� One...
Lamb Merguez Patties � If the Sausage is Moroccan, Your Burger Will Be Rockin'
After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, �I can�t find that any...
Pickled Ginger & Asian Pear Coleslaw � "Holiday Slaw" 2012 Edition
I�m not sure when this relatively new tradition started, but for whatever reason, I like to come up with a new and interesting coleslaw to s...
Lamb Shank Vindaloo � Be Careful What You Wish For
Considering all the off-the-wall stuff I say in the videos, I don�t get that much negative email, but one of the more common complaints is, ...
Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy � Say Auf Wiedersehen to the 3-Pan Breading Station!
This is what happens when you have two food wishes in your head at the same time. I�ve wanted to do a schnitzel video f�r immer , but thanks...
Rusty Chicken Thighs � What�s in a Name?
When I first came up, dishes had cool names, but that eventually went out of fashion, and chefs just started listing all the ingredients on ...
Baked Eggs Con Huevos
If you�re wondering why I called this recipe �baked eggs with eggs,� I didn�t. No, �huevos� has another meaning, and any of your Spanish-spe...