Apple Hand Pies � Crimping is Easy
I�ve been playing around with a new pastry dough, and figured I�d use it as an excuse for a little demo on turnovers, or �hand pies� as the ...
Showing posts with label Dessert. Show all posts
Cr�me Caramel � Maybe the Best Dessert Ever
Cr�me Caramel � Maybe the Best Dessert Ever
It would be impossible to pick a �World�s Greatest Dessert,� but if you�re going to have that conversation, the classic cr�me caramel has to...
Chocolate Sour Cream Bundt Cake � You Asked For It!
Chocolate Sour Cream Bundt Cake � You Asked For It!
As promised, here�s the recipe for the chocolate cake that was featured in the orange Cr�me Anglaise video recipe we did a few weeks ago. I...
Orange Cr�me Anglaise � Not a Day Late, but 364 Days Early!
Orange Cr�me Anglaise � Not a Day Late, but 364 Days Early!
As promised, here is the video recipe for the Orange Cr�me Anglaise recipe we featured in our Grand Marnier souffl� Valentine�s post . You�l...
Grand Marnier Souffl�s � Rising to the Occasion on Valentine�s Day
Grand Marnier Souffl�s � Rising to the Occasion on Valentine�s Day
Presenting this gorgeous Grand Marnier souffl� to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual...
Holiday Granola � Only 8 Edible Gift Making Days Until Christmas!
Holiday Granola � Only 8 Edible Gift Making Days Until Christmas!
When I was asked to take part in a special holiday YouTube playlist called, � Christmas Morning Breakfast ,� I started thinking about seaso...
Pumpkin Scones with Toasted Pine Nuts & Maple Glaze � A Recipe for the Other 10 Months
Pumpkin Scones with Toasted Pine Nuts & Maple Glaze � A Recipe for the Other 10 Months
I have no intention of giving up the best job in the world anytime soon, but if I do, I�d try and get a job in the marketing department of a...
Look What I Found
Look What I Found
My friends at Allrecipes.com have put together a great recipe hub for Thanksgiving , and as I glanced down the page, I saw this gorgeous pu...
Best Pumpkin Pie Ever � Come for the Pie, Stay for the Dollop
Best Pumpkin Pie Ever � Come for the Pie, Stay for the Dollop
This Thanksgiving, we�re assuming your turkey will be juicy; your mashed potatoes lump-free; and your gravy, smooth as silk. You are a regu...
Lemon Berry Tartlets � Puff and Stuff
Lemon Berry Tartlets � Puff and Stuff
About 30 years ago, I made puff pastry from scratch in culinary school. It came out really, really well, and I haven�t made it since. Why? B...
Muy Ooey-Gooey Cinnamon Buns
Muy Ooey-Gooey Cinnamon Buns
Photo by Allrecipes user foodelicious Someone asked recently, what's the most requested recipe that I've still not done on the blog?...
Tarte Tatin � See What the Others Aren�t Willing to Show You
Tarte Tatin � See What the Others Aren�t Willing to Show You
When I looked at some other tarte tatin recipes on YouTube, I noticed that very few showed the �flip on to the plate� step. They would just ...
Peach Melba � Let's Toast to a Great Summer Fruit Dessert
Peach Melba � Let's Toast to a Great Summer Fruit Dessert
You know you have mad opera skills when they name not one, but two recipes after you. This spectacularly colored Peach Melba was created for...
Blueberry Shortbread Bars � Please Don�t Call These Cookies
Blueberry Shortbread Bars � Please Don�t Call These Cookies
I�ve gotten a lot of shortbread requests, but haven�t done a video for it yet, since I�m not a huge fan of that particular cookie in its cla...
Orange Pistachio Greenies � They Only Sound Like Pet Snacks and Speed
Orange Pistachio Greenies � They Only Sound Like Pet Snacks and Speed
Calling a brownie made with pistachios a �greenie� seemed like a perfectly sensible thing to do, until I realized that was also the name of ...
Affogato and the Magic of Cold Brewed Coffee
Affogato and the Magic of Cold Brewed Coffee
Michele and I are still in steamy Chicago, where the temperature is about 95, but the humidity makes it feel more like the sun. Man, could I...
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