Cream of Asparagus Soup - For the Love of Spring
It�s not quite spring yet, but this young man�s fancy has already turned to love. No, not that kind; I�m talking about my love for this ultr...
Showing posts with label Appetizer. Show all posts
Cheese Straws � These Don�t Suck
Cheese Straws � These Don�t Suck
I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which...
Baked Eggplant Sandwiches � Get�em While They�re Room Temp!
Baked Eggplant Sandwiches � Get�em While They�re Room Temp!
I didn�t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that�s...
Garlic Parm Hot Wings � Video Recipe 800! 800? Really?
Garlic Parm Hot Wings � Video Recipe 800! 800? Really?
This garlic Parmesan hot wings video represents the 800th recipe we�ve uploaded to YouTube since we launched the channel in January 2007. As...
Sausage Ribs � Deliver A Bone-Jarring Hit to Your Football Food Lineup
Sausage Ribs � Deliver A Bone-Jarring Hit to Your Football Food Lineup
Chips and dips may be fine for regular season gridiron action, but when the playoffs roll around, and you need to go that extra yard to scor...
Mushroom Ricotta Bruschetta � This Was Anything But Flat
Mushroom Ricotta Bruschetta � This Was Anything But Flat
Please do not take this post�s brevity for any kind of lack of enthusiasm or excitement over this very handsome mushroom and ricotta brusche...
Because Oyster Rockefeller Sounds Rich
Because Oyster Rockefeller Sounds Rich
There�s much debate over how many of America�s greatest recipes got their name, but that�s not an issue with Oyster Rockefeller. Thanks to t...
Patatas Bravas � Fierce Up Your Fries
Patatas Bravas � Fierce Up Your Fries
I always thought Patatas Bravas meant �brave potatoes,� which seemed a little strange since what was supposed to be so brave about them? Ama...
Mixed Nuts
Mixed Nuts
With the holiday entertaining season getting closer with each falling leaf, it�s time to start thinking about those easy, yet still kind of ...
White Gazpacho! I Eat This All the Time�Like Every 20 Years
White Gazpacho! I Eat This All the Time�Like Every 20 Years
A very, very long time ago, I had a white gazpacho. It was ice cold, very tasty, and super refreshing. It was similar to a classic gazpacho,...
How NOT to Roast Stuffed Artichokes
How NOT to Roast Stuffed Artichokes
Everyone knows that before you stuff and roast an artichoke, you have to boil it first. I know this, and have used this accepted technique m...
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