Happy Friday Fish Sauce
Thanks to my Catholic upbringing, I�ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddo...
Showing posts with label Seafood. Show all posts
Baked Lemon Pepper Salmon � Sometimes Cooking�s Not Pretty
Baked Lemon Pepper Salmon � Sometimes Cooking�s Not Pretty
I wouldn�t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ...
Fish Stew � Sexy Is As Sexy Does
Fish Stew � Sexy Is As Sexy Does
You often hear people describe food as �sexy,� but I�ve always believed it�s really more the occasion and company that makes a meal sexy. Pu...
The Tuna Melt � Open Face, Insert Hypocrisy
The Tuna Melt � Open Face, Insert Hypocrisy
If you watch as much food television as I do, then I�m sure you�ve heard a celebrity chef or two, pontificating about the horrors of combini...
Because Oyster Rockefeller Sounds Rich
Because Oyster Rockefeller Sounds Rich
There�s much debate over how many of America�s greatest recipes got their name, but that�s not an issue with Oyster Rockefeller. Thanks to t...
Classic Lobster Bisque � Finally!
Classic Lobster Bisque � Finally!
I usually don�t have a good answer for why I�ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
�BBQ� Broiled Red Snapper � This One�s For the Haters
�BBQ� Broiled Red Snapper � This One�s For the Haters
There�s a fairly large population of folks who just don�t like fish. I�m not talking about people with allergies, but those poor souls who�s...
Creamy Salmon and Leek Pasta Sauce and Obvious Metaphors
Creamy Salmon and Leek Pasta Sauce and Obvious Metaphors
It feels like we�ve been swimming up river the last few days, as our small, but traumatic kitchen remodel takes place. I�m sure the project ...
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