I�ve been playing around with a new pastry dough, and figured I�d use it as an excuse for a little demo on turnovers, or �hand pies� as the ...
Creamy Blue Cheese Dressing � Chicken Wings Sold Separately
Some of you might think I�m posting this creamy blue cheese dressing recipe while on vacation, just so I don�t have to answer questions as ...
Cheese Straws � These Don�t Suck
I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which...
Raw Kale Salad � Mmmm�Tough and Bitter
I realized after watching the finished video for this raw kale salad that I used the words �tough� and �bitter� about a dozen times. Not exa...
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher
Like almost all the videos I do, this tutorial for how to butterfly, stuff, roll, tie, and roast a pork loin was inspired by a viewer�s requ...
Baked Eggplant Sandwiches � Get�em While They�re Room Temp!
I didn�t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that�s...
�BBQ� Broiled Red Snapper � This One�s For the Haters
There�s a fairly large population of folks who just don�t like fish. I�m not talking about people with allergies, but those poor souls who�s...
San Francisco-Style Bagels � Taking Things to a Hole New Level
Okay, first things first; there�s no such thing as a �San Francisco-Style Bagel.� This gorgeous city has lots of amazing food traditions, bu...
Affogato and the Magic of Cold Brewed Coffee
Michele and I are still in steamy Chicago, where the temperature is about 95, but the humidity makes it feel more like the sun. Man, could I...
Classic Rice Pilaf and Little White Lies
You�re a great cook. You know it, and so do all your friends. There are no techniques or recipes you haven�t mastered, well, except for one�...
Classic Roasted Red Potatoes � Overlooked and Essential
This roasted red potatoes recipe is one of those food wishes that seems so basic I tend to pass it over for the more provocative requests. I...