Some of you might think I�m posting this creamy blue cheese dressing recipe while on vacation, just so I don�t have to answerquestions as to why it took five years for this popular food wish to appear. And, while I don�t have a great answer for that, I do have a �grate� answer.
That�s right, a cheese grater and a wedge of frozen blue cheese is real the secret behind a perfect creamy blue cheese dressing. Not only is crumbling blue cheese a messy operation, but those larger chunks sink to the bottom, and don�t become one with sauce.
Using this technique produces a dressing exploding with the funky goodness of whichever blue-veined cheese you decide to use. I used a Maytag blue cheese, but any of the World�s great blues, like Roquefort or Stilton, will work beautifully. I hope you give this great method a try soon. Enjoy!
Makes about 3 1/4 cups Creamy Blue Cheese Dressing: *Please note: everything in this recipe is �to taste,� so adjust to your liking! 1 cup mayonnaise 1 cup sour cream 3/4 cup buttermilk 1 teaspoon crushed garlic
1/2 teaspoon ground black pepper 1/2 teaspoon dry mustard
1/2 teaspoon salt, or to taste 1/2 teaspoon sugar cayenne to taste 1 teaspoon Worcestershire sauce 4 ounces frozen blue cheese, grated
Post a Comment