It�s been ages since I made homemade ranch dressing, and I�d forgotten how much better it is than the bottled stuff. Don�t get me wrong; I like high-fructose corn syrup, artificial flavorings, and preservatives as much as the next low-information voter, but this really is significantly more delicious.
As you�ll see, I used some cr�me fraiche (which we showed you how to make in this video), but relax, sour cream will work perfectly. However, I do believe the buttermilk is crucial. That some of my peers are calling their ranch dressings �ultimate� without using buttermilk, really makes me question their grasp of the word �ultimate.�
Anyway, hyperbole aside, this really is the best ranch dressing I�ve ever had, and I hope you give it a try soon. Enjoy!
Ingredients for about 2 cups Ranch Dressing:
1 1/3 cup real mayonnaise
1/3 cup sour cream or cr�me fraiche
1/3 cup buttermilk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
pinch of cayenne
pinch of salt
1/2 teaspoon dried dill weed
1/4 teaspoon dried tarragon
2 teaspoons sliced fresh chives
1 tablespoon minced fresh Italian parsley
2 drops Worcestershire sauce
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